Buy from amazon Japan, rakuten Japan

In the New York Times, an article called gourmet in puree diet (swallowing adjusted meal) in Japan of an aging society is published. Mr. Egashira and Professor Shibamoto are in the article. Japan …

In the New York Times, an article called gourmet in puree diet (swallowing-adjusted meal) in Japan of an aging society is published. Mr. Egashira and Professor Shibamoto are in the article. It is wonderful to disseminate Japanese swallowing-regulated meals to the world.
https://t.co/QYT 4 QcG 84 E

Source by 若林秀隆

Leave a Reply